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Covers electrical shock, fire, burn risks, proper outlet use, and operational do-nots.
Explains the intended use of the unit for holding hot food at serving temperature.
Instructions for placing, filling, plugging in, and preheating the food warmer.
Guidance on adding food, maintaining temperatures for safety, and checking water levels.
Daily cleaning procedures, including emptying water and wiping the interior.
Information regarding non-serviceable parts and professional repair recommendations.
General| Model | W50 |
|---|---|
| Type | Food Warmer |
| Power | 1200 W |
| Voltage | 120 V |
| Material | Stainless Steel |
| Hertz | 60 Hz |
| Phase | 1 |
| Control Type | Thermostatic |
| Number of Wells | 1 |
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