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Azkoyen VITRO S-1 User Manual

Azkoyen VITRO S-1
29 pages
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USER MANUAL
COFFEE MACHINE VITRO “S-1”
MANUAL REFERENCIA: 81044 307 ; EDICIÓN 01-20 9
1

Questions and Answers:

Azkoyen VITRO S-1 Specifications

General IconGeneral
BrandAzkoyen
ModelVITRO S-1
CategoryCoffee Maker
LanguageEnglish

Summary

Warnings

UE Declaration of Conformity

General Characteristics

Description of the machine

Overview of the VITRO S1 range and its design for medium consumption areas.

Description of the main components

Installation and Starting-Up

Choice of location for the machine

Guidelines for selecting a stable and secure placement for the machine.

Electrical installation

Requirements for connecting the machine to the electrical system safely.

Start-up

Steps to follow for initial machine activation after setup.

Water supply

Procedures for connecting the machine to mains water or its internal tank.

Payment module

Description of the Machine

Soluble product hoppers

Details on the containers for soluble products and their loading.

Initial loading of soluble product

Instructions for correctly filling the soluble product hoppers.

Loading coffee beans

Guidance on filling the machine with coffee beans.

Initial loading of water

Process for ensuring the machine's water supply is ready before operation.

Programming the water temperature under special conditions

Bean coffee group (Espresso Machines)

Dismantling the coffee bean group

Settings and adjustments

PROGRAMMING

How do we communicate with the machine?

Methods for user interaction and communication with the machine's interface.

What can be programmed?

Overview of the machine's programmable functions and settings.

Programming menu

Explanation of the machine's programming interface and button functions.

List of functions

Customising the Programming Menu

Service programming

TROUBLESHOOTING AND MAINTENANCE

Reset

Procedure to reset the machine to its default state or resolve minor issues.

Error detected by the machine

List of error messages, their meanings, and potential causes for troubleshooting.

Changing the product labels

CLEANING THE MACHINE

Components that require regular cleaning

Identification of machine parts that need frequent cleaning for optimal hygiene.

Regular cleaning of the machine and maintenance operations

Cleaning cycle for the group brewing chamber

Descaling cycle

Replacing the water filter

Exterior cleaning

TREATMENT, COLLECTION, RECYCLING AND DISPOSAL OF THIS DEVICE

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