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General| Material | Stainless Steel |
|---|---|
| Brand | B/R/K |
| Category | Electric Pressure Cooker |
| Power | 1000W |
| Safety Features | Overheat protection |
Step-by-step guide on how to open the pressure cooker lid.
Instructions for correctly closing the pressure cooker lid.
Guidance on the correct filling levels for the pressure cooker.
Explains the adjustable pressure-regulation valve and its settings.
Benefits of healthy cooking with the pressure cooker.
How the cooker improves food taste and preserves nutrients.
Discusses time and energy savings from using the cooker.
Reduction of cooking smells and steam.
Details on the pressure regulator valve and its positions.
Explains the safety valve's role as a pressure indicator.
Details on how the locking mechanism works.
Explains the function of the safety window.
Information on the lid, sealing ring, and maintenance.
Explains the operation of the sliding locking-catch.
Describes the cooker's material, design, and care.
Details about the cooker's base and its heating properties.
Pre-cooking checks for safety and functionality.
How to use the steam insert for cooking.
Guides on setting the cooking level using the pressure regulator valve.
Steps to take when the cooking time is finished.
Method for gradually releasing steam pressure.
Procedure for safely opening the cooker lid.
Releasing pressure by letting the cooker cool down naturally.
Step-by-step guide for gradual steam release.
Method for rapidly releasing pressure using cold water.
How to clean and when to replace the sealing ring.
Instructions for cleaning and checking the safety lock pin.
Step-by-step guide to cleaning the pressure regulator valve.
Reasons for slow boiling and solutions.
Issues with pressure indicator and steam release.
What to do if pressure is built but no steam escapes from the regulator.
Checks for steam escaping from the lid.
Solutions for a lid that won't open.
Factors affecting cooking results (under/overcooked food).
Advice for dealing with burnt-on food.
Actions to take if a safety device is activated.
Preparation tips for soups and stews with meat.
Handling of foaming foods in soups and stews.
Tips on how vegetable preparation affects cooking time.
Advice on undercooking versus overcooking.
Specific cooking advice for fresh fish.
Benefits of using the cooker for frozen food.
Contact details for customer service and sales.
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