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Details on safety valve, window, and regulator.
Essential precautions for safe operation.
Guidance on liquid amounts and avoiding hazards.
Steps for initial setup and cleaning.
Procedures for adding food, securing the lid, and starting cooking.
Addresses frequent problems with answers and a troubleshooting table.
General| Material | Stainless Steel |
|---|---|
| Capacity | 6 liters |
| Functions | Pressure Cook, Slow Cook, Steam, Sauté |
| Safety Features | Overheat protection, pressure control, lid lock |
| Power | 1000 watts |
| Pressure Settings | High, Low |
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