PEELING ARM
The peeling arm has been adjusted to have approximately a ¼ inch clearance
between the peeling blade and the widest part of the fork base. To adjust the
position of the peeling arm, use a screw driver to either tighten or loosen the peeling
arm adjustment screw.
USING YOUR APPLE PEELER
• Blades are sharp, handle very carefully.
• Apples and potatoes that are firm, blemish free, and symmetrically shaped work
best.
START POSITION
To set the shaft in the proper start position, push down the shaft lever and pull the
shaft all the way to the right.
PEEL, OR CORE & SLICE, OR ALL THREE
You are currently set up to peel, core, and slice. Apples peeled, cored, and sliced
are perfect for use in apple pies, chunky style applesauce, dehydrating, or other
apple snacks.
You may want to reposition the blades to just core and slice or to just peel. If you
just want to peel, without slicing or coring, loosen the thumb screw on the
coring/slicing blade, swing the blade forward out of the way, and retighten the thumb
screw.
If you want to slice and core without peeling, pull the peeling arm back and drop the
lock lever down so that it holds the peeling arm away from the shaft.
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