EasyManua.ls Logo

Back to Basics SMOOTHIE FREEZE SUP400BINST - Pina Colada Smoothie; Strawberry Lemon Surprise Smoothie; Hawaiian Holiday Smoothie

Back to Basics SMOOTHIE FREEZE SUP400BINST
16 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
12
PIÑA COLADA SMOOTHIE
5 tbs. coconut milk
2
½
cups pineapple juice
½
cup vanilla ice cream
½
frozen banana (chunks)
1
½
cups frozen pineapple chunks
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at
PULSE
setting for 30 seconds; then blend at
ON
setting until smooth. While the machine is running, move the Stir
Stick around counter-clockwise to aid mixing. Serve immediately.
Makes 3–5 servings.
HAWAIIAN HOLIDAY SMOOTHIE
1 cup passion fruit nectar
1 cup guava nectar
1 cup orange sherbet
½
cup frozen strawberries
½
cup frozen mango slices
4 tbs. coconut milk
1 cup
strawberry yogurt
½
cup frozen banana (
chunks)
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at
PULSE
setting for 30 seconds; then blend at
ON
setting until smooth. While the machine is running, move the Stir
Stick around counter-clockwise to aid mixing. Serve immediately.
Makes 3–5 servings.
STRAWBERRY LEMON SURPRISE SMOOTHIE
2 cups lemonade
2 cups frozen strawberries
1 cup strawberry yogurt
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at
PULSE
setting for 30 seconds; then blend at
ON
setting until smooth. While the machine is running, move the Stir
Stick around counter-clockwise to aid mixing. Serve immediately.
Makes 3–5 servings.
RECIPES

Related product manuals