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Instructions for unpacking, disposal, and checking for transport damage.
Guidance on checking for and handling transport damage to the appliance.
Information on safe electrical connection and replacement of damaged power cables.
General safety guidelines for domestic use, food preparation, and supervision of children.
Avoid placing items on the oven floor to prevent heat accumulation and enamel damage.
Never pour water directly into a hot oven, as this can damage the enamel.
Avoid excess moist fruit cakes to prevent juice stains that are difficult to remove.
Only cool the oven with the door closed to prevent adjacent unit damage.
Keep the oven seal clean to ensure proper door closure and prevent unit damage.
Do not stand or sit on the oven door to prevent damage.
Do not hold or carry the cooker by the door handle, as it may break off.
Overview of the oven's control panel, switches, and indicators.
Explanation of how to program temperature and select heating modes.
Details on available accessories like wire racks and baking trays.
Information about the oven's cooling fan and how warm air escapes.
Procedure for heating the empty oven to remove new oven smell.
Instructions for washing accessories with soapy water before first use.
Step-by-step guide on how to set the oven's function and temperature.
Procedure for safely switching off the oven after cooking.
Tips on how to switch off the appliance early to save energy.
Guidelines on suitable and unsuitable cleaning agents for appliance exterior and interior.
Care instructions for the optional aluminium baking tray.
Cleaning instructions for the optional door lock.
Reference to the hob instruction manual for care and cleaning.
Step-by-step instructions for safely detaching the oven door.
Procedure for correctly reattaching the oven door.
Step-by-step guide for replacing the oven light bulb and glass cover.
Information on identifying appliance model numbers for service inquiries.
Guidance on baking cakes and pastries, including tin selection and oven settings.
Recommendations for using dark-coloured metal baking tins for best results.
Explanation of how to use cooking tables for dishes and oven settings.
Recommendations for heat-resistant dishes and wire grill placement.
Guidance on roasting results, liquid addition, and turning meat during cooking.
Details on meat preparation, including ovenware and cooking guidelines.
Instructions for making creamy yoghurt using the appliance.
Procedure for proving yeast dough in the cooking compartment.
Table detailing preparation steps for specific dishes like yoghurt and proving dough.
Identifies foods prone to acrylamide formation, primarily grain and potato products.
General tips for minimizing acrylamide formation during food preparation.
Specific baking tips to reduce acrylamide formation in biscuits and oven chips.
Baking guidelines for biscuits to minimize acrylamide formation.
Tips for preparing oven chips to reduce acrylamide formation.
Test recipes and settings for cakes and pastries.
Instructions for unpacking, disposal, and checking for transport damage.
Guidance on checking for and handling transport damage to the appliance.
Information on safe electrical connection and replacement of damaged power cables.
General safety guidelines for domestic use, food preparation, and supervision of children.
Avoid placing items on the oven floor to prevent heat accumulation and enamel damage.
Never pour water directly into a hot oven, as this can damage the enamel.
Avoid excess moist fruit cakes to prevent juice stains that are difficult to remove.
Only cool the oven with the door closed to prevent adjacent unit damage.
Keep the oven seal clean to ensure proper door closure and prevent unit damage.
Do not stand or sit on the oven door to prevent damage.
Do not hold or carry the cooker by the door handle, as it may break off.
Overview of the oven's control panel, switches, and indicators.
Explanation of how to program temperature and select heating modes.
Details on available accessories like wire racks and baking trays.
Information about the oven's cooling fan and how warm air escapes.
Procedure for heating the empty oven to remove new oven smell.
Instructions for washing accessories with soapy water before first use.
Step-by-step guide on how to set the oven's function and temperature.
Procedure for safely switching off the oven after cooking.
Tips on how to switch off the appliance early to save energy.
Guidelines on suitable and unsuitable cleaning agents for appliance exterior and interior.
Care instructions for the optional aluminium baking tray.
Cleaning instructions for the optional door lock.
Reference to the hob instruction manual for care and cleaning.
Step-by-step instructions for safely detaching the oven door.
Procedure for correctly reattaching the oven door.
Step-by-step guide for replacing the oven light bulb and glass cover.
Information on identifying appliance model numbers for service inquiries.
Guidance on baking cakes and pastries, including tin selection and oven settings.
Recommendations for using dark-coloured metal baking tins for best results.
Explanation of how to use cooking tables for dishes and oven settings.
Recommendations for heat-resistant dishes and wire grill placement.
Guidance on roasting results, liquid addition, and turning meat during cooking.
Details on meat preparation, including ovenware and cooking guidelines.
Instructions for making creamy yoghurt using the appliance.
Procedure for proving yeast dough in the cooking compartment.
Table detailing preparation steps for specific dishes like yoghurt and proving dough.
Identifies foods prone to acrylamide formation, primarily grain and potato products.
General tips for minimizing acrylamide formation during food preparation.
Specific baking tips to reduce acrylamide formation in biscuits and oven chips.
Baking guidelines for biscuits to minimize acrylamide formation.
Tips for preparing oven chips to reduce acrylamide formation.
Test recipes and settings for cakes and pastries.
General| Hob type | Gas |
|---|---|
| Number of zones | 4 |
| Number of Cooking Zones | 4 |
| Ignition Type | Automatic |
| Product Type | Hob |
| Type of Cooking Zones | Gas |
| Dimensions (WxDxH) | 58 x 51 x 4.5 cm |
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