Whisk
Stirs and mixes shakes, drinks, purées, salad sauces, mayonnaise.
For all mixtures with a thick or creamy consistency.
Beater
Beats, aerates, blends egg-white and cream. Is used to whip up
soups and sauces. For everything which should be light and fluffy.
Mincer
Chops up, minces, purées raw and cooked vegetables, fruit,
berries, baby food, cooked meat, frozen fruit for fruit ice-cream
and jam, and even crushes ice-cubes. Blends soups and sauces.
Mixes cake and pancake doughs. For all heavy ingredients.
ATTENTION:
The mincing blade has sharp edges. There is a risk of perso-
nal injury when handled improperly.
Working parts
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