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General| Brand | Barbeques Galore |
|---|---|
| Model | Ziegler & Brown TURBO BABERQUE |
| Category | Grill |
| Type | Freestanding |
| Fuel Type | Gas |
| Ignition | Electronic |
| Cooking Area | 2400 cm² |
| Material | Stainless Steel |
Australia has an excellent safety record when it comes to gas appliances. Follow guidelines for safe use.
Observe clearances on the data sticker. Keep sheltered from wind and on a level surface.
Appliance must be used in an open air situation with natural ventilation. Enclosures must comply with specific opening requirements.
Install into a dedicated enclosure with adequate clearance and ventilation for safe operation.
Pre-built island modules available with optional table and sink/fridge, designed for specific clearances.
Follow separate cart assembly instructions to position the barbeque before adding components.
Start by unpacking the carton. Handle the barbeque and gas connection carefully.
Position cast iron burners if required. Models with all RQT burners do not have cast iron burners.
Position RQT burners on the far right for models with cast iron and RQT. All RQT models need one in every position.
RQT burners must have the quartz glass dome for flare control, protecting ports, and concentrating heat.
Place the ceramic rock tray and rocks over the far right burners for models without RQT burners.
Place the hotplate on the left side (drain hole to centre) and grills on the right side.
The foldaway warming rack is factory fitted. Remove support pins first for cleaning.
Open the side burner lid and place the trivet over the burner to sit in place.
Made of near pure quartz SiO₂, offers benefits like higher transmission and operating temperatures.
Purchase extra RQT burners and quartz dome for exceptional cooking results.
Ensure your barbeque is suited to LPG or Natural Gas. Check for orange (LPG) or white (NG) stickers.
Barbeque manufactured for LPG. Conversion to natural gas requires a kit and licensed gas fitter.
Place LPG cylinder in cabinet's right side. Connect hose to cylinder, hand-tighten. Ensure cylinder is secure.
Installations with twin 45 kg LPG or Natural Gas must be done by a licensed gasfitter per standards.
Before use, test for leaks using soapy water on all connections: inlet, hose, cylinder/wall connection.
Ensure gas is on and hood is up. Use flame thrower ignition or manual match holder.
If a burner doesn't light, turn off, wait a few minutes, and try again. Consult retailer if issues persist.
Knobs have Off, High, Low positions. Adjust flame height by rotating knob between these positions.
For cast iron burners, check for soft blue flame with yellow tips. Adjust screw for yellow tipping if needed.
RQT burners are factory preset for optimum performance. No adjustments are necessary.
Turn off cylinder first, let hose gas burn off, then turn off burner controls.
No curing needed for vitreous enameled or stainless steel surfaces. Wash before first use.
Use fat absorbent material in the drip tray to prevent splashing and keep the barbeque clean.
Lightly coat cooking surfaces with oil. Preheat barbeque on high for 5 minutes before setting temperature.
Flare-ups are caused by food juices/oils igniting. Trim fat, lower burners, or move food from flare.
Use tongs, avoid frequent turning, add salt last, baste with oil, use roasting hood for moisture.
Cook on grill for flavour, marinate food, apply sauces late, slash fat to prevent curling.
Roasting hood traps heat, moisture, flavour. Turn burners low/off to avoid overheating and burning food.
Place food directly over lit burners for frying, searing, grilling. Preheat 5 mins, then use low burner settings.
Check cooking often. Use hood thermometer as a warning guide, keep below 200°C to avoid burning.
Let meats rest before slicing. Burn off residue on hot surfaces after cooking for easier cleaning.
Place food above off burners. Use high/low/off burner combinations for lower roasting temperatures.
Burn off residue, then clean cooking surfaces, burners, body, and drip tray. Use damp cloth for other surfaces.
Keep quartz glass dome clean to control flare. Clean after cooking by running burner, turning off, and adding water.
Clean with fresh water and soft cloth. Use special cleaners for stains, rubbing with the grain.
Store out of direct elements using a cover or in a covered location to prolong life.
Check regulator hose O-ring yearly. Recommend authorised service every 5 years for safety.
Replace worn or cracked hoses immediately with compatible parts. Tighten connections properly, then leak test.
Details injector sizes and gas consumption rates for various burner types and gas types (Propane/Natural Gas).
Diagram showing exploded view of the barbeque components and a parts list.
Diagram showing exploded view of the barbeque components and a parts list for ZGTC2L,ZGTE2L.
Lists parts for the MCTCWLJ model, including fascia panel, body, and top panel.
Contact Barbeques Galore store or visit their website for additional assistance or information.
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