baridi DH50 - User Manual

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Summary

Important Information

Product Overview

Description of the ice cream maker's capabilities and features, including its compressor cooling technology.

Safety Instructions

Electrical Safety

Critical electrical safety precautions for correct and safe usage, including wiring and plug checks.

General Safety Precautions

Essential safety measures to prevent hazards like fire, shock, and injury, covering appliance usage and maintenance.

Preparation and Assembly

Before Making Ice Cream

Steps for cleaning and preparing ingredients before starting the ice cream maker.

Machine Assembly

Step-by-step guide on how to assemble the ice cream maker correctly.

Operating the Ice Cream Maker

Function Button Operations

Explanation of the POWER, TIMER, and START/STOP buttons and their functions.

Adjusting and Controlling Operation

How to stop, adjust time, and manage ingredient levels during operation.

Ice Cream Recipes

Vanilla Ice Cream

Instructions and ingredients for making classic vanilla ice cream.

Chocolate Ice Cream

Detailed recipe for preparing chocolate ice cream.

Fresh Strawberry Ice Cream

Recipe for making ice cream with fresh strawberries.

Fresh Lemon Sorbet

Guide to making refreshing lemon sorbet.

Chocolate Frozen Yogurt Recipe

Environmental and Disposal Information

WEEE Regulations

Guidelines for environmentally friendly disposal of the appliance according to WEEE.

The Baridi 1.5L Ice Cream Maker is a kitchen appliance designed for making ice cream, gelato, sorbet, sherbet, or frozen yogurt. It features a fast-freeze compressor cooling system, eliminating the need to pre-freeze the bowl. The device is constructed with a stainless steel design, offering both durability and a sleek aesthetic.

Function Description:

The primary function of the Baridi Ice Cream Maker is to churn and freeze ingredients into various frozen desserts. It uses a built-in compressor to cool the ingredients directly within the removable bowl, allowing for quick preparation, typically in less than 60 minutes. The mixing blade continuously churns the mixture to achieve the desired consistency. A refill inlet on the transparent lid allows users to add ingredients during the making process without interrupting operation. The machine also includes an "Extended Cooling Function" which activates automatically if the ice cream is not served or the machine is not turned off within 10 minutes after the cycle finishes, keeping the ice cream frozen for up to an hour.

Important Technical Specifications:

Capacity: 1.5 Liters
Refrigerant (weight): R600a (26g)
Vesicant: Cyclopentane (C5 H10)
Power consumption: 150W
Standby energy consumption: 0.59W
Supply: 230V-50Hz
Cooling range: -18°C to -35°C
Product dimension (W x D x H): 320 x 385 x 330mm
Recommended fuse rating: 13 Amp

Usage Features:

The ice cream maker is designed for ease of use with a simple control panel and an LCD display.

Control Panel: Features two main buttons: [POWER] and [START/STOP], along with a [TIMER] button.
LCD Display: Indicates the time remaining for the current cycle and the inside temperature.
Setting Preparation Time: The [POWER] button turns on the machine, defaulting to a 60-minute operating time. The [TIMER] button allows users to adjust the operating time in 10-minute increments, with options for 10, 20, 30, 40, 50, and 60 minutes.
Starting/Stopping Operation: The [START/STOP] button initiates the ice cream making cycle. Pressing and holding this button for 3 seconds or pressing the [POWER] button once during operation will stop the current cycle.
Adjusting Time During Operation: While the machine is running, the [TIMER] button can be pressed repeatedly to add 5 minutes to the operating time, up to a maximum of 60 minutes.
Extending Cooling Function: After the initial cycle finishes, if a harder consistency is desired, users can run an additional ice cream making cycle (10-60 minutes) by pressing the [TIMER] button and then [START/STOP] again.
Ingredient Addition: The refill inlet on the transparent lid allows for the addition of ingredients during the process without stopping the machine.
Ingredient Quantity Control: Users are advised not to exceed 60% of the removable bowl's capacity with ingredients to prevent overflow, as ice cream expands during freezing.
Safety Features: The device includes warnings against operating the machine at an incline, immersing electrical components in water, frequent power cycling (less than 5-minute intervals), inserting metal objects, and using it outdoors. It also emphasizes unplugging the appliance before serving or cleaning to avoid electric shock.

Maintenance Features:

Cleaning: All parts that come into contact with the ice cream, including the fixed bowl, removable bowl, mixing blade, transparent lid, refill lid, measuring cup, and spoon, should be thoroughly washed before first use. The non-stick removable bowl is designed for easy cleaning. Users are warned against cleaning with scouring powders or hard implements.
Storage of Ice Cream: When removing finished ice cream, a plastic scoop or wooden spoon should be used to avoid scratching the inside of the removable bowl.
Refrigerant System: The appliance contains isobutene (R600a) refrigerant. Users are warned not to damage the refrigerant circuit and to ensure proper ventilation if damage occurs. Professional repair is recommended for any issues with the refrigerant system.
Disposal: When disposing of the appliance, it should be done at an authorized waste disposal center and not exposed to flame. The product should be recycled in an environmentally friendly way, draining any fluids into approved containers in accordance with local waste regulations.

baridi DH50 Specifications

General

Brand	baridi
Model	DH50
Category	Ice Cream Maker
Language	English