MAINTENANCE AND TROUBLESHOOTING
5
CLEANING
1. Make sure the motor is stopped completely and disconnect the plug from the power outlet.
2. Unscrew the side cap and locking knob and take out the knob (with cutting plates, cutting blade and the
feed screw) then put the head mouth downward in order to take out the cutting plate, cutting blade and feed
screw.
3. Remove meat etc. and wash parts in warm, soapy water.
A bleaching solution containing chlorine will discolor aluminium surfaces.
DO NOT immerse motor housing in water. Only wipe it with a damp cloth.
Thinners and benzenes will crack or change the color of the unit.
Caution is necessary when cleaning the cutting blade. DO NOT use a perforated disc of holes less than
8mm in diameter or smaller unless an additional protective hood is provided at the dicharge outlet.
DO NOT use harsh abrasive cleaners or materials that can harm the nish on the grinder.
The cutting blade and cutting disc should be thinly coated with cooking oil after washing to keep them
lubricated and rust free.
HINTS FOR BEST USE:
Cut food into strips or cubes slightly smaller than the opening on the feeding tube.
Make sure food is free of bone, tough tendons, nut shells, etc. before grinding.
Raw meat or sh should be thoroughly chilled (not frozen) before grinding to reduce the loss of juices.
Freshly ground meat should be refrigerated and cooked within 24 hours.
Occasionally use a small amount of vegetable oil on a cloth to grease the cutting parts.
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