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Read manual directions for safety during installation, operation, and maintenance. Keep manual safe.
Thoroughly clean the oven interior before first use.
Describes immediate response keys, including humidification and cavity vent functions.
Turn knob 2 to select cooking mode: convection, steam, or combination.
Details operation of the main switch and knob for selecting cooking mode and cooling.
Explains the importance and procedure for preheating the oven for successful cooking.
Thorough cleaning is a prerequisite for faultless cooking, energy savings, and longer service life.
Recommends cleaning the deflector and pan racks periodically following specific steps.
Oven must be inspected and serviced annually by a manufacturer technician or authorized agent.
Troubleshooting steps for when the power indicator does not light up.
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General