9
Processing time: 10 mins
Pressure: 6 pounds
Yield: 4 pints
6 pounds apples, washed, cored, peeled, and sliced or cubed into even bite-size pieces
2 cups sugar
1/2 cup Clear Jel
2 tablespoons freshly squeezed lemon juice
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
BLUEBERRY FILLING
Processing time: 10 mins
Pressure: 6 pounds
Yield: 4 pints
3/4 cups sugar
1 cup water
1/4 cup Clear Jel
3 1/2 teaspoons freshly queezed lemon juice
3 1/2 cups fresh or frozen and thawed blueberries
SPICED PEARS
Processing time: 11 mins
Pressure: 6 pounds
Yield: 3 pints
6 cups water, divied
2 tablespoons Fruit-Fresh
3 pounds pears, peeled, cored, and quarted
1 cup sugar
1 cinnamon stick
1/2 vanilla bean, split widthwise
CRANBERRY JELLY
Processing time: 10 mins
Pressure: 6 pounds
Yield: 2 pints
4 cups fresh whole cranberries
2 cups sugar
finely chopped peel of 1 orange
juice of 1 orange plus enough water to equal 1 cup liquid
1 cinnamon stick
HOMEMADE GRAPE DRINK
To Next Page
Loading...