10
Processing time: 10 mins
Pressure: 11 pounds
Yield: 2 pints
3 cups grapes, rinsed
1 1/4 cups sugar
CUBED PORK
Processing time: 75 mins
Pressure: 11 pounds
Yield: 4 pints
3 pounds lean pork, trimmed of fat and cubed
1 quart water, tomato juice or broth
1 teaspoon canning salt or 4 cubes of bouillon
BACON JAM
Processing time: 75 mins
Pressure: 11 pounds
Yield: 12.5 pints
5 pounds good-quality bacon, cut into 1-inch pieces
5 large yellow onions, sliced into 1/4-inch-thick slices
10 garlic cloves, minced
1 1/2 cups very strong coffee
1 cup apple cider vinegar
1 cup packed brown sugar
1/2 cup pure maple syrup
pepper to taste
CANNED CHICKEN
Processing time: 75 mins
Pressure: 11 pounds
Yield: 4 pints
4 pounds boneless, skinless chicken, trimmed of fact and cut into 1-inch cubes
1 teaspoon canning salt
THANKSGIVING TURKEY SOUP
Processing time: 60 mins
Pressure: 11 pounds
Yield: 4 pints
2 quarts chicken or turkey roth, or store-bought broth
1/2 cup sliced celery
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