Installation and operation
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5.2 Operation
• Przed pierwszym u życiem w yczyścić urządzeni e i wyposażenie zg odnie ze ws kazówkami za wartymi w pu nkcie 6 „Czyszc zenie”. Ma ke sure no water enters electric ins tallation and co nnection b ox. Następnie dokła dnie osusz yć urządzenie i elementy wypos ażenia.
• Setzen Sie die Boden-Abdec kung in das Bec ken ein. The co ver acts as a spac er between t he heating elemen t and left- over food tray.
• Carefully insert t he connection b ox with the heati ng element at th e back edge of t he applianc e. A pin in botto m part of the c onnection bo x must enter a hole in the main appliance. This way the con nection box is pro perly mounted.
Risk of burns!
During operation, the housing and glass pane door become very hot
and remain hot for a while after switching the appliance off.
Do not touch the appliance during operation nor immediately after
switching it off. Open and close the convection oven using the glass pane
door handle only.
To operate the appliance, use handles and elements designed to this end.
Oven sheets heat up considerably during operation.
For removing hot food use dish-washing cloths or oven mitts.
Preparation of the appliance
1. Prior to operation, clean the appliance and its equipment inside and outside
according to instructions in section 'Cleaning'.
2. Plug the appliance into a suitable single socket.
3. Prior to first use, and observing instructions in section 'Settings parameters for
the process of cooking/roasting', heat up the oven without food to eliminate
any unpleasant odours that come from the thermal insulation. Select the highest
temperature and the longest time.
A small amount of smoke or unpleasant odour may be produced. This is normal
during first use and should not recur.
4. Next, open the glass pane door to allow all the smoke to escape.
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