Bartscher SERIE 650 SNACK - User Manual

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INSTRUCTIONS FOR INSTALLATION, OPERATION AND MAINTENANCE
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INSTRUCCIONES PARA INSTAKKACION, USO Y MANTENINIENTO
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SERIE 650 SNACK

Summary

Instructions for Installation

Connections

Details on gas, electrical, and earth bonding connections, including safety checks.

Instructions for Use

Using the Gas Fry-Top

Guidance on operating the gas fry-top, including ignition, temperature settings, and switching off.

Using the Electric Fry-Top

Instructions for operating the electric fry-top, including switching on/off and temperature control.

Troubleshooting

Gas Fry-Top Issues

Common problems with gas fry-tops like pilot burner not lighting or main burner not lighting.

Electric Fry-Top Issues

Troubleshooting for electric fry-tops not heating or having adjustable heating issues.

Technical Data

Nozzles and Settings (T1)

Table detailing nozzles and gas settings for various countries.

Categories and Pressures (T2)

Gas Appliance Technical Data (T3)

Electric Appliance Technical Data (T4)

Bartscher SERIE 650 SNACK Specifications

General

Temperature range from	50 °C
Temperature range to	190 °C
Voltage	230 V
Number of frying baskets	1
Frequency	50 Hz