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General| Oven Type | Built-in |
|---|---|
| Fuel Type | Electric |
| Number of Functions | 8 |
| Energy Rating | A |
| Colour | Stainless Steel |
| Dimensions (H x W x D) | 595 x 595 x 575 mm |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Weight | 34 kg |
| Door | Double Glazed |
| Timer | Yes |
| Child Lock | Yes |
| Temperature Range | 50-250°C |
| Oven Material | Stainless Steel |
| Functions | Grill, Defrost |
| Oven Capacity | 65L |
Provides a general overview of the user manual and its purpose.
Stresses the importance of reading the manual for safe and optimal appliance use and keeping it accessible.
Provides the contact number for customer support regarding appliance usage and troubleshooting.
Offers contact information for inquiries about spare parts for Think products.
Details the use of environmentally friendly and recyclable packaging materials.
Covers installation temperature limits, furniture protection, child safety, general usage precautions, and repair agent restrictions.
Ensures safe operation of oven shelves and trays by correct placement between side rails to prevent sliding.
Includes warnings about leaning on the door, unattended oil, foil use, electrical cables, heating the room, and soft furnishings.
States that installation must be performed by a qualified person following manufacturer instructions.
Highlights the need for adequate room ventilation due to heat, steam, and moisture generated during appliance use.
Confirms the appliance's compliance with EC directives and Australian Standards for safety and materials.
Provides detailed measurements for the oven's product dimensions and required installation aperture.
Explains the role of the tangential cooking fan in stabilizing oven temperature and lowering external surface heat.
Lists the number of oven functions, energy efficiency, capacity, and specific features like LED programmer and triple-glazed door.
Lists accessories provided with the appliance, such as racks, drip trays, and safety shelves.
Details the rated voltage, supply connection, max rated inputs, and mains supply lead.
Instructs users to record Model Number, Serial Number, and Date of Purchase for future reference.
Illustrates the control panels for BAO6001-P and BAO6003-P models, labeling key knobs and buttons.
Illustrates the control panel for the BAO6005-P model, labeling key knobs and buttons.
Provides a numbered key to identify each component of the control panels shown.
Explains the symbols used on the oven programmer/timer display, including Auto, Minute Minder, and Manual Operation.
Guides users on how to set the appliance to manual operation mode for initial use.
Details the procedure for setting the current time on the oven's programmer/timer display.
Explains how to set a countdown timer that sounds an alarm when the set period elapses.
Explains how to set a countdown timer where the oven switches off automatically once the period has elapsed.
Details how to set a specific time of day for the oven to switch off, calculating the cooking duration automatically.
Guides on programming a future start and end time for oven operation, calculating the start time automatically.
Explains how to adjust the audible signal level (low, medium, high) for the timer.
Describes using the oven function selector knob to choose cooking modes and the power indicator light.
Details standard functions like Defrost, Fan Forced, and Centre Grill with their applications.
Details additional functions like Convection Oven, Full Grill, Fan and Lower Element, and Full Grill & Fan.
Explains how to use the thermostat knob to set the desired oven temperature between 50-250°C.
Describes the function of the oven light which indicates when heating elements are active.
Advises not placing food in the oven until the correct cooking temperature has been reached.
Illustrates the electronic programmer display for the BAO6005-P, labeling controls and functions.
Guides on how to set the time of day on the electronic programmer display.
Explains how to activate manual operation and cancel any set programs.
Explains semiautomatic (duration, end time) and fully automatic cooking operations for the BAO6005-P.
Details the minute counter, audible signal adjustment, program control, and error signals for the BAO6005-P.
Explains how turning the switch knob sets various oven functions displayed on screen.
Details how to adjust the displayed temperature using +/- keys in 5°C steps.
Recommends using food packaging data, preheating, proper tray placement, and minimizing door openings.
Provides crucial warnings for grill function, including avoiding aluminum foil and correct cookware placement.
Emphasizes cleaning only when the oven is cool and disconnecting from mains supply before starting.
Details cleaning the oven cavity and exterior with warm soapy water, avoiding abrasives and unauthorized cleaners.
Instructs on cleaning the roof liner and safely replacing the oven bulb.
Guides on removing and cleaning the oven door and inner glass, with refitting instructions.
Lists installation regulations and emphasizes the need for a qualified installer and proper earthing.
Provides diagrams for cabinet aperture dimensions and instructions for fitting the oven into the housing unit.
Details minimum ventilation requirements and methods for securely fixing the oven into the housing unit.
Addresses issues like the oven not turning on, no power, or specific functions not working.
Helps diagnose issues with food not cooking properly or evenly, and the oven light not working.
Explains oven condensation and advises on contacting the service department for repairs.
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