17
Food Instructions
Steak / chops
o Shield the thin end of the chops or steak with foil.
o Position the food with thinner parts in the centre in a
single layer on a shallow dish. If pieces are stuck
together, try to separate as soon as possible.
o When the oven beeps, you should turn the food
over. Rearrange and shield the defrosted portions.
o After the defrost time, stand the food covered with
aluminium foil for 5-15 minutes.
Minced beef
o Place the frozen minced beef on a shallow dish and
shield the edges.
o When the oven beeps you should turn the food over.
Remove the defrosted portions and shield the edges
with foil strips.
o After the defrost time, stand the food covered with
aluminium foil for 5-15 minutes.
Roast meat (beef /
pork / lamb)
o Shield the edges with foil strips.
o Place the joint with the lean side facing upwards if
possible on a shallow dish.
o When the oven beeps you should turn the food over
and shield the defrosted portions.
o After the defrost time stand the food covered with
aluminium foil for 10-30 minutes.
Poultry
o Remove from the original wrapper. Shield the wing
and leg tips with foil.
o Place the breast side down on a shallow dish.
o When the oven beeps you should turn the food over
and shield the defrosted portions.
o After the defrost time, stand the food covered with
aluminium foil for 15-30 minutes.
o After standing, run under cold water to remove
giblets if necessary.
Chicken pieces
(chicken wings and
drumsticks)
o Shield the exposed bone with foil. Place the chicken
pieces on a shallow dish.
o When the oven beeps you should turn the food over,
rearrange and shield the defrosted portions.
o After the defrost time, stand the food covered with
aluminium foil for 5-30 minutes.
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