CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for roasting
and baking on one shelf only.
FULL GRILL: This method of cooking utilises the inner and outer
parts of the top element, which directs heat downwards onto the
food. This function is suitable for grilling medium or large
portions of sausages, bacon, steaks, fish etc.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the lower
element, it also utilses the circulation fan. This ensures a fast
and even distribution of the heat. Suitable for light and delicate
baking, such as pastries.
LOWER ELEMENT: This method of cooking uses the lower
element to direct heat upward to the food. For slow-cooking
recipes or for warming up meals.
PYROLYTIC CLEANING: This function cleans the oven cavity by
raising the inner oven temperature to approximately 500°C. The
resultant ash deposits can be wiped away with a soft damp cloth
once the oven has cooled down.
Thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate
the temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
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