STEP 13
When not in use, hang regulator/hose
(23) on body handle (8) as shown°
STEP 14
Fasten the hose hook (23) on the right
front leg (25) with M5"10 (B) and M5Nut
(D).
Curing your smoker will rid the unit of chemicals and
oils left over by the manufacturing process allowing
them to burn off. Presea_on smoker prior to first
usa.
1. Perform soapy watez'test (see pg. 3),
2. Using a napkin or cloth, rub a light coat of
cooking oil on cooking grates and inside
smoker door, Make sure water pan is in place
with NO WATER,
3. Fill llama disk bowt with 1-2 cups (0.24i-0.561)
wood chips and light smoker. Close door,
4.
Let the smoker bum for about 30 minutes,
Make sum temperature gets up to 400=F
(204oc).
Allow unit to cooI completely,
Reapply light coat of cooking oil on the grilling
surface and inside of smoker door,
Relight smoker and burn the oil for 20
minutes,
• Cure your smoker periodically to prevent
excessive _ust.
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