BCP SKY5432 - Spicy Fries; Corn on the Cob

22 | APPETIZER
15-20 MIN.
TIMER
360° F
TEMPERATURE
SPICY FRIES
INGREDIENTS
DIRECTIONS
4 potatoes
2 tsp oil
1 tsp salt
1 tsp pepper powder
1 tsp onion powder
1⁄2 tsp garlic powder
1⁄2 tsp red chili powder
Peel potatoes and cut into sticks.
1
Marinade potato sticks in salt water for at
least 20 minutes, and then dry with a
paper towel.
2
Put potatoes in air oven and set timer for
15-20 minutes, or until the fries become
golden brown.
To cook fries evenly, shake halfway though
cooking process.
5
Combine ingredients, then stir in potato sticks.
3
Set temperature to 360° F and timer to 5
minutes to preheat the air oven.
4
CORN ON THE COB
INGREDIENTS
DIRECTIONS
2 ears of corn, shucked 2 tsp olive oil
Set temperature to 400°F and timer to 5
minutes to preheat air cooker.
1
Apply a thin layer of olive oil to the corn,
place into oven and set the timer for 10
minutes or until golden.
2
10 MIN.
TIMER
400° F
TEMPERATURE
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