14
times and higher food quality. Adjust air frying temperatures and
times as necessary to suit your taste.
3. IMPORTANT NOTE: Unless food is pre-packaged and pre-oiled,
for browned and crispy results, all foods should be lightly oiled
before air frying.
• Oil may be sprayed or brushed onto foods.
• Spray oils work well as oil is evenly distributed and smaller
quantities of oil are needed.
• To ensure crispy results, make sure foods are dried before
adding oil.
• Cut pieces smaller to create more surface area for crispier results.
• Blanching is a term that refers to pre-cooking foods at a lower
temperature before the nal air fry.
• Add 3 minutes to the air fry time to allow the cold air fryer to
preheat.
Food Min-max
amount
Time (min) ° C Extra
information
Potatoes & fries
Thin frozen fries 300-700 9-16 200 Shake
Thick frozen fries 300-700 11-20 200 Shake
Home-made fries 300-800 16-10 200 Add ½ tbsp of
oil; shake
Home-made
potato wedges
300-800 18-22 180 Add ½ tbsp of
oil; shake
Home-made
potato cubes
300-750 12-18 180 Add ½ tbsp of
oil; shake
Rösti 250 15-18 180 Shake
Potato gratin 500 15-18 200 Shake
Meat & Poultry
Steak 100-500 8-12 180
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