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Mini Oven | Mini Horno | Mini Forno
Baking Reference for Common Food Items
2.3. Maintenance
Cleaning Method
• Remove the plug from the outlet and let
the oven cool down before cleaning.
• When cleaning, wash the interior and
exterior surface, baking tray, wire rack and
tray handle with soft cotton (or sponge)
with a neutral cleaning agent. Then wash
with clean water. Do not use a scourer or
any abrasive brush, so as not to scratch
the inside of the oven, and to guarantee
the condition of the baking tray, the wire
rack and the tray handle.
• Do not use toxic and abrasive cleaners
such as gasoline, polishing powder and
solvents.
Type of Food Number/Thickness Temperature(°C) Time (Min)
Sandwich 2 - 3 pieces 200 ºC 2-3
Toast 2 - 4 pieces 230 ºC 2-5
Hamburger 2 - 3 pieces 200 ºC 3-5
Fish - 200 ºC 7 - 10
Ham 2 cm 200 ºC 7 - 12
Sausage 3 - 4 pieces 200 - 230 ºC 8 - 10
Cake - 150 ºC 20 - 30
Steak 1 - 2 cm 230 ºC 10 - 15
Chicken Half chicken 175 - 200 ºC 30 - 40
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