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General| Type | Built-in |
|---|---|
| Energy Efficiency Class | A |
| Number of Functions | 6 |
| Control Type | Mechanical |
| Color | Stainless steel |
| Number of Ovens | 1 |
| Oven Power | 2400 W |
| Grill Power | 2200 W |
| Height | 59.5 cm |
| Number of Cooking Levels | 5 |
| Thermostat Range | 50-250°C |
| Timer | Yes |
| Lighting | Yes |
| Cooling Fan | Yes |
| Door Glass | Double |
| Width | 59.4 cm |
| Depth | 56.7 cm |
Explains the meaning of symbols used throughout the user manual for important information and safety warnings.
Covers safe usage by children and adults, maintenance by supervised persons, and general precautions.
Details risks of electric shock, proper connection, grounding, and handling of power cables.
Highlights potential hazards related to hot surfaces, children's safety, and safe operation practices.
Specifies the product is designed for domestic cooking only, not for heating or other purposes.
Warns about accessible hot parts, packaging material dangers, and keeping children away.
Provides guidance on environmentally friendly disposal of the old appliance according to WEEE regulations.
Details that packaging materials are made from recyclable materials and should be disposed of properly.
Presents a visual overview of the oven, its main parts, and the control panel layout.
Lists the accessories that may be supplied with the product, noting variations by model.
Provides detailed technical data including voltage, power, dimensions, and efficiency class.
Outlines requirements for installation location, heat resistance of surfaces, and safe handling.
Details product installation and connection procedures according to statutory rules.
Explains how to connect the product to the mains supply, emphasizing qualified installation.
Describes steps for sliding the oven into the cabinet, aligning, and securing it properly.
Provides instructions on how to pack and transport the product safely for future moves or storage.
Offers advice on using the appliance ecologically and saving energy during cooking.
Guides the user through the initial cleaning and heating process before the first cooking operation.
Provides essential safety warnings and general tips for baking, roasting, and grilling operations.
Offers practical advice for baking, including correct cookware, rack positions, and door management.
Provides tips for roasting meats, including preparation, cooking time based on thickness, and resting.
Explains how to grill meat, fish, and poultry for best results, suitable foods, and placement.
Details how to select temperature and operating modes for the electric oven using the control knobs.
Describes various oven operating modes like Top and Bottom heating, Bottom heating, Grill, and Full Grill.
Explains the importance of correct rack placement for optimal cooking and grilling performance.
Guides on how to properly turn off the electric oven after use.
Explains how to set and use the oven timer for cooking, including automatic shut-off.
Details the sequence of actions to start cooking: setting timer, placing food, selecting mode/temp.
Provides a table with recommended cooking times and temperatures for various dishes for baking and roasting.
Explains how to turn the grill on and off, select temperature, and perform preheating if needed.
Emphasizes regular cleaning to extend product life and prevent problems, with safety precautions.
Details how to clean the control panel and knobs safely without removing them.
Provides instructions for cleaning the oven door, including using appropriate cleaning agents.
Guides the user through the steps to safely remove the oven door for cleaning or maintenance.
Explains how to remove and reinstall the inner glass panel of the oven door for cleaning purposes.
Provides safety warnings and step-by-step instructions for replacing the oven lamp bulb.
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