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General| Oven type | Electric |
|---|---|
| Number of ovens | 1 |
| Oven size | Medium |
| Built-in | Yes |
| Control type | Rotary |
| Control position | Front |
| Built-in display | No |
| Oven door material | Glass |
| Number of glass door panels | 2 |
| Grill | Yes |
| Convection cooking | Yes |
| Conventional cooking | Yes |
| Number of shelves | 2 |
| Energy efficiency class | A |
| Energy consumption (conventional) | 0.88 kWh |
| Width | 594 mm |
| Depth | 567 mm |
| Height | 595 mm |
| Dimensions (H x W x D) | 595 x 594 x 567 mm |
| Color | Stainless Steel |
| Door Type | Drop down |
| Timer | Mechanical |
| Child Lock | No |
| Cooling Fan | Yes |
| Lighting | Yes |
Outlines fundamental safety guidelines for operating the appliance.
Details critical safety measures concerning electrical connections and maintenance.
Details cabinet requirements and safety distances for oven installation.
Provides instructions for connecting the appliance to the mains supply.
Details the process of connecting the oven to the electrical mains.
Explains how to select modes and temperatures for oven operation.
Describes the various cooking functions available on the oven.
Instructions for setting cooking times, end times, and alarms using the oven timer.
Instructions for using the oven's grilling function and setting temperatures.
Steps for cleaning the interior surfaces of the oven.
Step-by-step instructions for safely removing and reattaching the oven door.
Lists possible causes and remedies for electrical issues with the appliance.
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