Beko OIE 22500 XP User Manual

Identifies and labels the main external and internal parts of the built-in oven.

Details electrical, dimensional, and performance specifications of the oven.

Lists and describes the accessories that may be included with the oven, such as baking trays.

Covers general safety rules, user responsibilities, and precautions to prevent hazards.

Guidelines for safe electrical connections, handling, and precautions against electric shock.

Defines the approved domestic uses of the oven and lists prohibited applications.

Specific warnings and precautions to ensure the safety of children around the hot oven.

Pre-installation checks, required clearances, and material requirements for cabinet preparation.

Steps for physically installing the oven and making the necessary utility connections.

Detailed instructions for safely connecting the oven to the electrical power supply, including earthing requirements.

Procedures for sliding the oven into place, securing it, and performing a final functional check.

Instructions for safely disposing of product packaging materials, often recyclable.

Information on how to dispose of the old oven according to WEEE directives.

Advice on using original packaging, securing the oven, and handling during transit.

Practical advice on using the oven efficiently to reduce energy consumption.

Instructions for the very first use of the appliance, including removing stickers.

Step-by-step guide to correctly setting the current time on the oven's digital display.

Procedure for cleaning the oven before its first use to remove manufacturing residues.

Procedure to heat the oven for the first time to burn off residues and remove odors.

Overview of general principles and important considerations for baking, roasting, and grilling with the oven.

Advice on selecting cookware, rack positions, and maintaining oven door closure for optimal baking.

Guidance on seasoning, calculating cooking times, and resting meat for successful roasting.

Recommendations for grilling food types, placement on the wire shelf, and using a dripping pan.

Step-by-step instructions for turning on and operating the electric oven functions.

Guide to selecting desired functions and adjusting temperature settings for cooking.

Details the various cooking functions available, such as Top and bottom heat, Convection, and Grill.

Information on using the large surface grill and the smaller grill function for different cooking needs.

Explanation of the bottom heat function and the warm keeping mode for maintaining food temperature.

Details on fan-assisted operation and the pyrolytic self-cleaning modes for maintenance.

Instructions for setting a specific cooking time and temperature for automatic shut-off.

Procedure to set both cooking time and a specific end time for the oven to start and stop automatically.

How to use the booster function to rapidly reach the desired oven temperature.

Instructions for activating and deactivating the keylock feature to prevent accidental changes.

Steps to set a desired alarm time and how to stop the audible alert.

Specific advice and tables for baking cakes, pastries, and roasting meats like beef and chicken.

Troubleshooting tips for common cake baking issues like dryness, sinking, or uneven browning.

Advice for achieving good results when baking pastries, addressing issues like dryness or thickness.

Guidance on cooking vegetables to prevent dryness or ensure they are fully cooked.

Table showing recommended grilling times for various foods like fish, chicken, and toast.

Guidance on optimal rack placement for effective and even grilling coverage.

Instructions on how to safely clean the oven's control panel and knobs without damage.

Methods for cleaning the oven cavity, including general cleaning and pyrolytic self-cleaning.

Detailed guide on using the high-temperature pyrolytic cleaning cycle for oven maintenance.

Specific instructions for cleaning the oven door, including the inner glass and outer surfaces.

Step-by-step instructions for safely removing the oven door for thorough cleaning or maintenance.

Procedure for removing the inner glass panel of the oven door for cleaning.

Instructions for safely replacing a burnt-out oven lamp, including safety precautions.

Describes normal phenomena like steam emission or noise during operation that are not faults.

Table detailing common electrical problems, their possible causes, and remedies.