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Type | Electric |
---|---|
Number of ovens | 1 |
Oven size | Medium |
Number of cooking levels | 5 |
Number of Functions | 6 |
Grill | Yes |
Control Type | Mechanical |
Thermostat | Yes |
Timer | Yes |
Energy Class | A |
Power | 2400 W |
Voltage | 220-240 V |
Frequency | 50 Hz |
Width | 59.4 cm |
Depth | 56.7 cm |
Height | 59.5 cm |
Dimensions (HxWxD) | 595 x 594 x 567 mm |
Covers safe use by children and adults, supervision, maintenance, and product integrity.
Details electrical connection, grounding, and warnings against water contact.
Addresses hot surfaces, flammable materials, ventilation, and food safety.
Specifies domestic use for cooking and prohibits other applications like room heating.
Warns about accessible hot parts, packaging dangers, and child supervision.
Provides instructions for environmentally friendly disposal of the WEEE appliance.
Details that packaging is recyclable and how to dispose of it properly.
Identifies main oven parts and control panel components with diagrams.
Lists and describes the accessories provided with the oven, noting potential variations.
Lists electrical, physical, and performance specifications for the oven.
Covers cabinet requirements, heat resistance, leveling, and handling precautions.
Details statutory installation rules and general connection requirements.
Explains safe electrical hookup, grounding, and manufacturer liability.
Provides specific wiring instructions and safety directives for power cable connection.
Guides on sliding, aligning, securing the oven, and checking the power cable.
Instructions for safely packaging and moving the oven for future transport.
Offers advice on efficient cooking methods to reduce energy consumption.
Explains initial heating to remove residues and warns about hot surfaces.
Guides on cleaning the oven surfaces with recommended materials before first use.
Provides general advice and safety warnings for baking, roasting, and grilling.
Offers advice on cookware, rack positioning, and door management for baking.
Provides guidance on preparing and roasting meat for optimal results.
Gives advice on grilling suitability, placement, and fire prevention.
Details how to set temperature and select operating modes for electric oven functions.
Explains correct placement of wire shelves for optimal grilling performance.
Describes various oven modes including top/bottom heating and fan support.
Instructions for setting and using the oven's timer functions.
Provides approximate cooking times and temperatures for various dishes.
Offers advice on adjusting temperature and time for cake baking issues.
Guides on baking pastry, addressing dryness and uneven browning.
Provides advice for cooking vegetables, including using lids and preparation methods.
Lists approximate grilling times for various foods.
Explains how to use the grill, including temperature and rack position.
Emphasizes regular cleaning for product longevity and problem reduction.
Instructions for safely cleaning the control panel and knobs.
Provides guidance on cleaning the oven interior and door with appropriate materials.
Step-by-step guide on how to safely remove the oven door for cleaning.
Instructions for removing the inner glass panel of the oven door for cleaning.
Details how to replace the oven lamp, including safety warnings and bulb specifications.