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Type | Built-in |
---|---|
Oven type | Electric |
Total oven(s) interior capacity | 71 L |
Number of ovens | 1 |
Energy Efficiency Class | A |
Number of Functions | 8 |
Control Type | Mechanical |
Interior Light | Yes |
Self-Cleaning | Catalytic |
Thermostat range | 50 - 250 °C |
Grill | Yes |
Grill power | 2000 W |
Convection | Yes |
Built-in display | Yes |
Display type | LED |
Control position | Front |
Product colour | Stainless Steel |
Energy consumption (forced convection) | 0.81 kWh |
Height | 595 mm |
Timer | Yes |
Cleaning System | Catalytic |
Door Type | Double glazed |
Color | Stainless Steel |
Oven Capacity | 71 L |
Oven size | Medium |
Width | 595 mm |
Depth | 567 mm |
Visual identification of oven components and control panel elements, including their functions.
Key technical specifications of the oven, including dimensions, power, and energy efficiency class.
Lists and describes the various trays, racks, and other accessories supplied with the oven.
Defines the symbols and signal words used throughout the manual for safety warnings.
General safety guidelines for operating the appliance, covering user responsibilities and potential hazards.
Instructions and warnings related to electrical connections, usage, and potential risks.
Specifies the appliance's intended domestic use and restrictions, such as not for heating purposes.
Guidance on the proper disposal of packaging materials and old equipment according to environmental standards.
Information on WEEE disposal and minimizing environmental impact from electronic waste.
Recommendations for safely packaging and transporting the appliance to prevent damage.
Details on necessary clearances, cabinet suitability, and heat resistance for installation.
Step-by-step instructions for physically fitting the oven into cabinetry and making connections.
Crucial safety instructions and procedures for connecting the oven to the electrical mains supply.
Advice on efficient oven usage to conserve energy and reduce consumption.
Steps to follow before the very first use, including removing protective stickers.
Instructions on how to set the current time on the oven's digital display.
Guidance on cleaning the oven's interior and exterior surfaces before initial operation.
Instructions for the first heating cycle to eliminate manufacturing residues and potential odors.
Basic principles and safety precautions for common cooking methods like baking, roasting, and grilling.
Step-by-step guide on turning on and setting basic functions for electric oven operation.
A reference guide listing oven functions, suggested temperatures, and temperature ranges.
Procedure for safely turning off the electric oven after use.
Detailed explanation of various cooking functions like Top/Bottom heat, Hot Air, Pizza, and Grill modes.
Explanation of the fan-only mode, typically used for defrosting or cooling the oven cavity.
Comprehensive guide to using the oven's buttons, knobs, and displays for control.
Instructions for setting a specific cooking duration, after which the oven automatically turns off.
Guide to setting both cooking duration and a specific end time for automatic oven operation.
How to use the rapid preheating feature to reach target temperatures more quickly.
Instructions for activating and deactivating the child lock feature to prevent accidental changes.
Indicative cooking times and temperatures for various foods and rack positions.
Specific guidance on rack positions and cooking parameters for baking and roasting different items.
Recommendations and timings for the slow cooking function, emphasizing energy saving.
Advice on troubleshooting common issues encountered when baking cakes.
Guidance on preparing and cooking vegetables for optimal results.
Instructions for using the grill function, including switching on, setting, and turning off.
Grilling times and recommended insertion levels for various types of food.
Instructions for using the oven's timer as a standalone alarm or reminder.
Safety warnings and general advice regarding cleaning the appliance safely and effectively.
Specific instructions for cleaning the oven's control panel and knobs without causing damage.
Methods and recommendations for cleaning the oven's interior cavity, including side racks.
Information about self-cleaning catalytic liners in the oven and why they should not be cleaned.
Procedure for cleaning the oven ceiling, including how to fold down the grill element.
Advice on cleaning the oven door glass safely, avoiding scratches and damage.
Step-by-step guide on how to safely remove and reattach the oven door for thorough cleaning.
Instructions for safely replacing the oven's internal light bulb, including necessary precautions.
Explanation of common phenomena like smoke, smell, steam, and noise during normal oven operation.
Troubleshooting guide for electrical malfunctions, detailing possible causes and recommended remedies.