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General| Style | slide-in |
|---|---|
| Color | stainless steel |
| Total Capacity | 5.7 cu. ft.+ 1 cu. ft. (warming drawer) |
| Main Capacity | 5.7 cu. ft. |
| Temperature Probe | yes |
| Convection | yes; true european |
| Grill | no |
| Induction | no |
| Number of Burners | 5 |
| Number of Racks | 3 |
| Control Type | knobs; touchpad |
| Interior Light | yes |
| Wi-Fi | no |
| Fuel | electric |
| Voltage | 240/220 volts |
| Current | 40 |
Weight and Dimensions| Depth | 29 1/8 inch |
|---|---|
| Height | 36 inch |
| Width | 30 inch; 29 13/16"; 29 13/16 inch |
Crucial safety guidelines for users to read before operation.
Defines symbols used throughout the manual for warnings and information.
Advises customers on initial steps and importance of reading the manual.
Core safety rules including electrical, fire, and general operation.
Instructions for child safety and preventing the appliance from tipping over.
Guidelines for appliance placement, required space, and anti-tip device installation.
Detailed instructions for connecting the power supply and wiring.
Tips for efficient use and initial setup of the appliance.
Instructions for using the hob, oven modes, and advanced features.
Details on using the meat probe, warming drawer, and other specialized functions.
General advice and specific instructions for cleaning the appliance parts.
Steps for self-cleaning and removing the oven door for maintenance.
Provides solutions for common problems encountered during operation.
Identifies parts and lists technical details of the electric range.
Details the items included with the appliance upon purchase.
Outlines the terms and conditions of the product warranty.
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