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Identifies actions and conditions that can lead to oven damage.
Overview of the control panel, functions, buttons, displays, and accessories.
Steps for first-time use: setting clock, heating oven, cleaning accessories.
Details risks of fire from combustibles, burns from hot surfaces, and steam scalding.
Covers risks of injury from glass damage and electric shock from faults or repairs.
Explains how improper placement of accessories or foil can cause damage.
Details damage from spills, moist food, door misuse, and seal dirtiness.
Provides a visual overview of the oven's control panel and its components.
Guide to using the function selector knob to choose oven heating types.
Instructions for setting oven temperature and grill levels.
Details the function of each button and the information shown on the displays.
How to correctly insert and use the supplied oven accessories like racks and trays.
Information on purchasing optional accessories and safety measures for the oven door.
Steps to set the clock and perform the initial oven heating for smell removal.
Instructions for cleaning oven accessories prior to their initial use.
How to select heating type, temperature, and grill settings for cooking.
Guide to setting automatic switch-off and switch-on/off timers for cooking.
Procedure for setting or adjusting the oven's clock display.
How to use the oven's built-in timer as a kitchen alarm.
Instructions for activating and deactivating the oven's child safety lock.
Guidance on cleaning stainless steel, enamel, glass, knobs, and interior surfaces.
Instructions for cleaning accessories like baking trays and oven rails.
Step-by-step guide for removing and refitting the oven door glass panels.
Important safety notes regarding the oven door hinges and their locking mechanism.
A table listing common oven problems and their potential causes and remedies.
Procedure for safely replacing the bulb in the oven's interior light.
Information on contacting after-sales service and finding E/FD numbers.
Tips for saving energy during use and environmentally friendly disposal methods.
Recommendations for securing the appliance during transport to prevent damage.
Test-proven settings for various cakes, pastries, and roasts on one or two levels.
Advice on baking tins, preheating, and detailed tables for cakes and pastries.
Specific settings and advice for baking various types of bread, rolls, and small items.
Tips for troubleshooting common cake baking issues like collapsing or uneven browning.
Guidance on spacing bread rolls for even baking and managing condensation.
Recommendations for ovenware and tips for roasting meat, poultry, and fish.
Advice on grilling food directly on the rack, including thickness and turning.
Detailed tables with settings for roasting various types of beef, veal, pork, and lamb.
Settings for sausages and detailed roasting instructions for poultry like chicken and duck.
Guidance for cooking fish and general tips for achieving good roast browning and juiciness.
Settings and tips for preparing bakes, gratins, toast, and preprepared convenience foods.
Instructions for preparing homemade yoghurt and proving yeast dough.
Instructions for defrosting frozen food and drying fruits and vegetables.
Tips to reduce acrylamide formation during cooking, especially in baked goods.
Specific settings and guidelines for dishes used in appliance testing by institutes.
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General