Smoked Turkey and Cranberry Panini
• 2 slices Italian country loaf
• 1 Tbsp. extra virgin olive oil
• 2 Tbsp. Cranberry Conserve
• 3 slices smoked turkey breast
• 3 slices swiss cheese
1. Brush each slice of bread on one side with olive oil.
Spread 1 Tbsp. Cranberry Conserve on unoiled side of each slice of bread.
2. Layer one side of bread with turkey and cheese.
3. Top with other slice unoiled side down.
4. Place panini sandwich on preheated grill and toast until desired crispiness.
Sweet Dolci Chocolate Panini
• 1 Tbsp. melted butter
• 2 slices brioche or
challah bread
• 3 Tbsp. Dolci Nocciola Chocolate
Hazelnut Sauce
1. Brush each slice of bread with melted butter.
Spread chocolate sauce on one slice of bread, oiled side down.
2. Top with second slice. Place panini sandwich on preheated grill
and toast until golden brown and warm.
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