Bella 13330 - Eggless Caesar Dressing; Pink Pesto

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EGGLESS CAESAR DRESSING
SPICY JALEPENO PICANTE SAUCE
1 garlic clove
1 Tbsp. capers, drained and rinsed
1 tsp. mustard
2 Tbsp. lemon juice
1 tsp. salt
1/8 tsp. pepper
1/3 cup extra virgin olive oil
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1. Combine all the ingredients into the large blending cup.
2. Twist cup into base, push down and pulse
until desired consistency is reached.
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PINK PESTO
1 cup sun-dried tomatoes
2 Tbsp. toasted pine nuts
1 tsp. salt
1/8 tsp. pepper
1/4 cup Parmesan cheese
1/4 cup cream
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1. Combine all the ingredients into the large blending cup.
2. Twist cup into base, push down and pulse
until desired consistency is reached.
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