Bella 3Qt - Additional Important Safeguards

5
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the risk of burns, res,
orother injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for some time
after turning OFF. Always use oven mitts when handling hot materials and allow
metal parts to cool before cleaning. Do not place anything on top of the appliance
while it is operating or while it is hot.
1. All users of this appliance must read and understand this instruction manual
before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC electrical
outletonly.
3. If this appliance begins to malfunction during use, immediately pull the frying
basket out of the body. Then remove plug from wall outlet. Do not use or
attempt to repair the malfunctioning appliance.
4. Do not leave this appliance unattended during use.
5. Do not immerse power cord in any liquid. If the power cord to this appliance
is damaged, it must be replaced by contacting Consumer Service.
6. Keep the cord out of reach from children and infants to avoid the risk of
electric shock and choking.
7. Place the Air Fryer on a at, heat-resistant work area.
8. Do not obstruct the air outlet or air inlets on the back and sides of the
Air Fryer, with any objects. Avoid escaping steam from the air outlet
during airfrying.
9. Keep appliance at least 4 inches away from walls or other objects during
operation.
10. Always use the frying basket handle to remove the frying basket.
11. WARNING: After air frying, make sure to place the frying basket on a at,
heat-resistant surface.
WARNING: Under or over-lling the frying basket may damage the Air Fryer
and could result in serious personal injury.
12. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts, creating a risk of electric shock.
000068_14913 BELLA 3QT Air Fryer IM 2 R1.indd 5 2019-09-03 5:13 PM