17
FOOD TEMP AIR FRY TIME ACTION
Chicken Wings, 2-3 lb (fresh/thawed)
360ºF 20 min
spray with oil, shake 2x
test for doneness
Chicken Tenders/Fingers, boneless
360ºF 18 - 20 min spray with oil, shake 1x
Chicken Pieces, bone in
360ºF 20 - 30 min
spray with oil, turn over test for
doneness
Fish Filet (fresh, thawed, battered)
400ºF 10 min
spray with oil, turn over test for
doneness
Shrimp (thawed, battered), 1- 2 lb
320ºF 8 min spray with oil, turn over, shake
PLEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an
internal temperature of 145ºF/63ºC. Pork should be cooked to an internal temperature of
160ºF/71ºC and poultry products should be cooked to an internal temperature of 170ºF/77ºC
- 180ºF/82ºC to be sure any harmful bacteria has been killed. When reheating meat/poultry
products, they should also be cooked to an internal temperature of 165ºF/74ºC.
SO-315587_90065_BELLA Pro_Air Fryer 5.3QT SS Touchscreen_Best Buy_IMr4.indd 17 2018-07-17 9:50 AM
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