6
Can Opening Tips
1. This can opener should not be used to open cans designed to be opened by another method,
angled corners.
2. If there is a dent in the rim of a can, open the other end or start the cutting action just beyond
the dent.
3. Cans with heavy seams, uneven rims or odd shapes may cause the can opener to stall. If this occurs,
turn the can slightly by hand to aid the cutting action.
4. Cans with aluminum lids will not stick to the magnet.
Knife Sharpener
1. Before sharpening knives, unplug the power supply
from the electric outlet.
2. Place the knife intended to be sharpened in the slot
of knife sharpener located at the back of
the unit.
3. For best results, sharpen the entire length carefully
to pull the knife through the slot back and forth
(see Fig. 5), until desired sharpness achieved.
the knife.
NOTE: Be cautious with knife aer sharpening.
NOTE: Carefully route the power supply cord
to avoid damage from the knife blades while
sharpening.
Knife Sharpening Tips
1. Clean and dry knives before sharpening.
2. Do not attempt to sharpen serrated blades,
as this will smooth their edges.
3. Do not attempt to sharpen scissors.
CLEANING AND MAINTENANCE
1. Before cleaning any part of the can opener, unplug the cord.
be cleaned with a damp cloth, then wiped with a sponge and dried thoroughly. Reverse the procedure
to replace the blade bracket.
3. Before replacing the blade bracket, wipe the can opener housing, and area around the drive wheel with a
slightly damp cloth or sponge. To remove stubborn spots, wipe surfaces with nylon cloth or mesh pad
and sudsy water, following with a clean, damp cloth dry thoroughly. Do not use abrasive cleaners on any part
4. Do not immerse main part of can opener into water as it can give an electric shock.
Note: This item is not dishwasher-safe.
Figure 5
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