11
Slow cooked pulled pork
SandwicheS
Makes: 10 - 14 servings
1 (5 – 7 lb.) pork butt (or pork shoulder)
2 onions, chopped
2 teaspoons Kosher salt, plus additional for seasoning
1/2 teaspoon freshly ground black pepper, or more to taste
2 teaspoons red pepper flakes, or more to taste
2 cups low-sodium beef broth or water
2 cups barbecue sauce, jarred or homemade
3 tablespoons low-sodium soy sauce
3 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
3 tablespoons maple syrup
6 jalapeno peppers, chopped (optional)
Trim excess fat from pork.
Add onions to the stoneware liner. Place pork on top, sprinkle with
salt and pepper, to taste. Add broth, cover and cook on LOW for 8
hours or until meat falls apart.
Remove pork from Slow Cooker. Trim all fat and muscle tissue. Using
2 forks, or your fingers, shred (pull) pork.
Using a large spoon or ladle, skim the fat from the cooking liquid. Add
remaining ingredients to the stoneware liner and mix well.
Return pulled pork to Slow Cooker and season with salt and pepper
to taste. Continue to cook on LOW for 1 hour.
Pile pulled pork onto toasted sesame buns and top with fresh slaw.
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