15
decadent chocolate
cherry Buckle
This single chocolate layer cake is rich with cherry lava. Serve with ice
cream and sprinkle with crushed cookies for a
crunchy, decadent topping.
Makes: 8 - 10 servings
1 (20 oz.) can cherry pie filling (may substitute low sugar)
1 cup (8 oz.) frozen cherries, no sugar added, thawed
1/2 cup fruit preserves (any flavor on hand)
1 (8 oz.) can cola (may substitute diet cola)
1 (18.25-ounce) box chocolate cake mix
1 stick unsalted butter, cut into small pieces
16 chocolate sandwich cookies
spumoni ice cream (may substitute any flavor)
Spray Slow Cooker stoneware liner with cooking spray and set aside.
In a large bowl, combine pie filling, cherries with juice, fruit preserves,
diet cola. Pour into prepared Slow Cooker.
Sprinkle cake mix over fruit mixture. DO NOT MIX.
Dot the top of the dry cake mix with butter.
Place 8 layers of paper towels over the full length of the stoneware
liner, and secure with lid to trap steam.
Cook on LOW for 5 to 6 hours.
IMPORTANT: DO NOT lift the lid to check cake for the first 3 hours.
During the last half hour of cooking, remove the lid and allow
chocolate cherry mixture to cook uncovered.
Place cookies in a zippered bag and crush. Serve warm chocolate
cherry buckle topped with crushed cookies and spumoni ice cream.
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