Bella MINI DONUT MAKER Instruction Manual And Recipe Guide

Recipes
6
Basic Mini Donut
Makes 24 mini donuts
• 1 cup our
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 egg
• 1/2 cup milk
• 1/2 teaspoon vanilla
• 4 tablespoons cooking oil
• sugar, powdered sugar,
• cinnamon-sugar for coating
1. Use a brush or paper towel to apply a generous coat of oil to each of the cavities
ontheupper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet
topreheat.
2. Prepare Mini Donuts: Stir dry ingredients together.
3. Add egg, milk and vanilla. Beat 1 minute using an electric mixer or beat vigorously
byhand.
4. Add oil and continue to beat 1 additional minute.
5. When the red READY light illuminates, add 1 heaping tablespoon batter into each mini
donut mold. You can use a squeezer or cake decorating bag with wide tip to add batter
into each cavity.
6. Bake for 3 minutes until mini donuts are golden.
7. While still warm, dip donuts in sugar, powdered sugar, or a mixture of cinnamon
andsugar, coating well.
Glazed Chocolate Donuts
Makes 24 mini donuts
• 1 cup all purpose our
• 1/2 teaspoon cornstarch
• 1/3 cup sugar
• 3 tablespoons (heaping) cocoa powder
• 1 teaspoon baking powder
• 3/8 teaspoon salt
• 1/4 cup sour cream
• 1 large egg
• 1/4 teaspoon vanilla extract
• 1/2 cup milk
Donut Glaze
• 1/2 cup powdered sugar • 2 teaspoons milk
1. Use a brush or paper towel to apply a generous coat of oil to each of the cavities
ontheupper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet
topreheat.
2. Prepare Mini Donuts: In a large bowl, whisk together cake our, sugar, cocoa powder,
baking powder, and salt.
3. In another bowl, combine sour cream, egg, vanilla extract, and milk. Whisk well
toincorporate.
4. Pour the wet ingredients in with the dry ingredients and whisk until well incorporated.
5. When the red READY light illuminates, add 1 heaping tablespoon batter into each
minidonut mold. You can use a squeezer or cake decorating bag with wide tip to add
batter into each cavity.
6. Bake for 3 minutes until mini donuts are golden. Place hot donuts a wire cooling rack.
7. Prepare Glaze: In a small bowl, whisk milk into sugar.
8. Dip the top of each donut into the glaze, and twist to coat. Lift the donut straight
upandlet the excess drip off, then place the donuts glaze-side up on a lined baking
sheet. Allow torest about 15 minutes to let the glaze set before serving. Best eaten
within a few hours.
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Bella MINI DONUT MAKER Specifications

General

Brand	Bella
Model	MINI DONUT MAKER
Category	Kitchen Appliances
Language	English