13
MINI DONUT GLAZES
AND TOPPINGS
GLAZES
NOTE: The basic rule of thumb is to prepare glazes by adding
1 part water (or milk) to 3 parts product and then heating
in a microwave for 10 seconds. Stir well and reheat
in 10 second increments until the desired consistency
is achieved for glazing.
NOTE: Times may change depending on quantities used.
Honey
Chocolate (melted mini chips)
Maple Syrup
Strawberry Preserves
Raspberry Preserves
Peanut Butter heated with milk
Cherry Pie Filling
Lemon Preserves or Pie Filling
Orange Marmalade
Blueberry Preserves
Mixed Berry Preserves
Caramel (melted butter + sugar)
TOPPINGS
Colored and Rainbow Sprinkles
Chopped Chocolate
Sweetened Coconut
Chopped Peanuts
Crushed Cookies
Crushed Candy
Mini Chocolate Chips
Mini Butterscotch Chips
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