21
8 Minute Banana Chocolate Chip Cupcakes
• foil cupcake liners
• coconut oil baking spray
• 1 (16 oz.) box white cake mix, your
favorite brand
• 1 egg white
• 1 egg
• 3 tablespoons vegetable oil
• 1 ripe banana, mashed
• 1-1/4 cup unsweetened vanilla or plain
almond milk
• 1 cup crushed chocolate chip or chocolate
sandwich cookies
• 1/4 cup chocolate chips
• 1/4 cup butterscotch chips
1. Mash the banana in a large bowl. Add the remainder of the ingredients and mix until well
blended.
2. Place foil cupcake liners into the frying basket. Generously spray foil cupcake liners with
coconut oil. Fill cupcake liners equally, no more than 2/3 full with batter.
3. Air fry at 365ºF, until golden brown, about 8 minutes
4. Check for doneness. Stick a toothpick in the center of the cupcake; if it comes out clean
cupcakes are fully baked. If not, continue to air fry for 1 additional minute if needed.
90108_6QT Manual AF_IM R3.indd 2190108_6QT Manual AF_IM R3.indd 21 2020-06-16 10:16 AM2020-06-16 10:16 AM
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