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BLONDIES HAVE MORE FUN!
1 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped cashews
1/4 cup semisweet chocolate chips
1/4 cup butterscotch chips
6 tablespoons unsalted butter
1 cup packed brown sugar
1 egg
2 teaspoons vanilla extract
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1. Preheat Brownie Maker.
2. Place flour, baking powder, baking soda, and salt
in a medium bowl. Sift together.
3. Add chopped nuts and chips.
4. Mix dry ingredients well and set aside.
5. Melt butter. Add 1 cup firmly packed brown
sugar and mix well. Allow to cool slightly.
6. Beat egg in small bowl and add to wet ingredients.
7. Add vanilla and mix until well blended.
8. Add dry ingredients slowly to the wet ingredients,
mixing well. Batter will be thick.
9. Separate batter into 2 equal batches.
10. Following the instructions outlined in General Brownie
11. Baking Procedures in this instruction manual,
add batter to the Ultimate Brownie Maker, evenly distribute
remaining batter to each brownie section, then bake.
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Makes: 16 ultimate brownies
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SO-307610_13540 BELLA Ultimate Brownie Maker Interior_Layout 1 11-04-18 10:42 AM Page 10
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