Foodservice Equipment Specialists
P.O. Box 880 Saco, ME. / U.S.A. 04072
877-854-8006 * FAX (207) 283-8080
OPERATIONS AND MAINTENANCE PROCEDURES
JT2, JT2H, JT3, JT3H AND JT3BP
FOR SERVICE ASSISTANCE
U.S. AND CANADA CALL: 1-877-854-8006
24 HOURS/DAY 7 DAYS/WEEK
TABLE OF CONTENTS
UNCRATNG AND INSPECTION PAGE 1
ASSEMBLY AND INSTALLATION PAGE 1
ELECTRICAL INSTALLATION PAGE 1
POWER SAVER FEATURE PAGE 2
TOASTING PROCEDURE PAGE 2
CLEANING (DAILY & WEEKLY) PAGE 3
HIGH TEMPERATURE LIMIT PAGE 3
GENERAL MAINTENANCE PAGE 4
TROUBLESHOOTING GUIDE PAGE 5
HEATER TUBE GUIDE PAGE 5
SPARE PARTS LISTINGS PAGE 6
WARRANTY POLICY PAGE 7
OM-002
5-20-05 RJB Rev. 03/2012
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454