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Verify voltage matches power outlet and use a grounded power socket for safe operation.
Avoid touching extremely hot parts like group head, steam pipe, or hot water pipe to prevent burns.
Do not immerse the machine in water; disconnect immediately if malfunction occurs or cord is defective.
Children over 10 may use with supervision. Keep machine and cable out of reach of children under 10.
Guide to setting infusion time, boiler temperature, and ECO modes via the control panel.
Detailed steps for preparing espresso, including tamping and securing the portafilter.
This document provides instructions for the Bellezza Chiara, Inizio V, and Inizio R espresso machines, covering important safety information, product overview, first use, operation, and maintenance.
The Bellezza espresso machines are designed to brew espresso coffee and provide hot water and steam for milk frothing. They feature an E61 group head, which is a classic design known for its temperature stability and pre-infusion capabilities, contributing to a consistent espresso extraction. The machines are equipped with a PID display for precise temperature control, allowing users to fine-tune the brewing process. A pump pressure gauge monitors the pressure during extraction, while a steam pressure gauge indicates the pressure available for steaming. The Inizio R model features traditional taps for steam and hot water, while the Inizio R Leva model utilizes levers for these functions. Both models include a steam wand for frothing milk, essential for lattes and cappuccinos. The machines are designed for household and other domestic environments, including staff kitchens in shops, offices, hotels, motels, and bed and breakfast settings.
Before first use, users are instructed to unpack the machine, ensure all accessories are present, and remove the water tank and portafilter. The initial setup involves configuring several settings via the PID display. Users can adjust the pre-infusion time (PXX) from 0-30 seconds, which allows the coffee grounds to be gently saturated before full pressure is applied, leading to a more even extraction. The boiler temperature can be set between 80°C and 135°C, offering flexibility for different coffee beans and desired brewing temperatures. The machines also feature ECO modes (EC1-EC5) to manage power consumption during periods of inactivity, with options ranging from 35 minutes to 180 minutes of inactivity before entering ECO mode, or disabling ECO mode entirely (ECs). When the machine enters ECO mode, the display shows "ECO," and the power is switched off. Pressing the SET button again reactivates the machine.
Commissioning the machine involves filling the water tank to just under the maximum level and turning on the machine. The machine automatically pumps water into the boiler and begins heating. The PID display shows the pre-heating temperature, and users can monitor the water temperature and steam pressure gauge during this process. The machine stops heating once the set temperature is reached. For first-time use or when the boiler temperature is 25°C, the heat-up time is approximately 10 minutes. While the machine can make espresso even if the heating process is not complete, the coffee and/or hot water temperature may be low.
For making coffee, users should place coffee grounds in the portafilter and tamp them. The portafilter is then locked counterclockwise from left to right into the group head, ensuring it is firmly secured. A coffee mug or cup is placed under the portafilter spouts. The instructions note that if the coffee grounds are too fine, coffee may not come out, and if there is too much coffee in the portafilter basket, it may not seal properly in the group head.
Hot water dispensing (for Inizio V & R models) is activated by turning the tap or lever when the steam pressure gauge shows a number greater than 0. Users are cautioned to keep hands away from the tip and pipe to avoid scalding. The tap is turned clockwise or the lever is flicked to the center position to stop the hot water flow.
Steam generation (for Inizio V & R models) is initiated by turning the tap or lever when the steam pressure gauge needle shows around 1-1.5 bar of pressure. Steam will exit the steam wand. Again, users are warned to keep hands away from the tip and pipe to prevent scalding and are specifically instructed to only grab the steam wand by the rubber tab. The tap is turned clockwise or the lever is flicked to the center position to stop the steam flow once steaming is complete.
When switching the machine off, especially for transit or long periods of disuse, the machine should be turned off at the switch and the power outlet. The water from the boiler should be drained via a valve located under the machine. If the steam gauge still displays pressure, the steam tap should be opened to release the pressure, and the machine should be allowed to cool for about 2 hours before draining the boiler.
For frost protection, particularly when room temperature is below freezing, users must empty the water after preparing coffee and before switching off the machine. This involves lifting the brew handle to activate the brew head until no more water comes out, preventing water in the boiler from freezing and cracking.
Regular cleaning and maintenance are crucial for the longevity and performance of the Bellezza espresso machine. Before any cleaning, the machine must be switched off and allowed to cool down.
The housing can be cleaned with a damp cloth and a neutral cleaning agent. The filter holder, portafilter, and basket should be removed and cleaned with warm water.
Cleaning of mineral deposits (descaling) is recommended every 2-3 months for normal use. The descaling process involves pouring water and descaling solution (50ml of descaler to a full tank of water) into the water tank. The coffee machine group head is then flushed, or the hot water tap is turned on several times until all the water in the tank is used up. After this, the machine is turned off and allowed to cool. Once cooled, the boiler water outlet valve is opened to drain the water. Finally, the tank is refilled with fresh water, the machine is switched on, and the boiler is allowed to heat up to temperature. This completes the descaling process.
General| Type | Espresso Machine |
|---|---|
| Boiler Type | Single Boiler |
| Material | Stainless Steel |
| Pump Pressure | 15 Bar |
| Portafilter Size | 58 mm |
| Pump Type | Vibratory |
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