Belshaw Adamatic Bakery Group • 800-578-2547 • 206-322-5474 •service@belshaw.com
2 MN-1731EN H&I All Models OM/TS
EQUIPMENT RECORD
Please provide the information below when you correspond with Belshaw about your machine.
Purchased by _____________________________________________________________________
Installed by ______________________________________________________________________
Date of Installation ________________________________________________________________
Model number ____________________________________________________________________
Serial number
IN CASE OF DAMAGE TO EQUIPMENT
In case of damage to the equipment upon delivery, follow these steps immediately.
1. Inform the freight carrier. The phone number will be on the shipping receipt or label.
2. Take photographs of the equipment, both inside and outside the box or crate.
3. Do not throw away any packaging.
4. Report the damage to the distributor (or other party) from whom you bought the equipment.
5. Email your photos to the distributor (or other party) AND to Belshaw Customer Service at
service@belshaw.com. Include a Belshaw Order Number in your communications. Your Order
Number will begin with “CO…, followed by 6 digits) and should be marked on the box or crate.
IN CASE OF MISSING ITEMS
1. If possible, note the missing items on the delivery receipt of the freight carrier.
2. Take photographs of the entire shipment.
3. Follow steps 2 – 5 above.
Belshaw Adamatic Bakery Group
814 44
th
Street Northwest, Suite 103
Auburn, WA 98001 USA
1-800-BELSHAW ● 800-578-2547 ● (1) 206 322-5474 •
service@belshaw.com ● www.belshaw.co
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