Belshaw Adamatic Bakery Group • 800-578-2547 • 206-322-5474 •service@belshaw.com
H&I All Models OM/TS MN-1731EN 5
2 Operation
Figure 1. H&I-4. (Your model may have
thermostat located out of sight)
WARNING
Do not operate without proper water level.
This will prevent damage to the heater
element.
WARNING
Do not submerge the heating element or
control box with water.
Initial setup
1. Remove the Icer from the box, and
remove all packing materials.
2. Wash the Icer and bowls with warm
water and a mild detergent, then Sanitize.
3. Replace 3 of the icing bowls in the icer.
Leave one round hole open.
4. Fill the Icer with water through the
opening without a bowl. Fill until the
icing bowls just begin to float. ALWAYS
USE HOT WATER.
5. Install the thermometer through the small
hole in the cover.
6. Plug in Icer. Turn on the power switch.
7. Turn the thermostat dial under the icer to
its maximum setting. Adjust later for
desired icing temperature if necessary.
8. In operation, the water level of the H&I
should be just high enough that an empty
bowl begins to float. To release water,
use the drain. To refill water, pour into
one of the bowl openings. Remember to
use HOT water.
NOTES
Always use HOT WATER to fill the Icer.
Cold water takes a long time to heat up.
Final setting will vary depending on
desired icing temperature
Do not turn the icer off overnight; H&I can
take up to 8 hours to reheat
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