ASSEMBLY
1. Install the four legs into the threaded holes in the base. Attach the two decorative wheels to the opposite
side of the warmer from the control panel by removing the screws from the bottom plate (drawing# 4)
and re-inserting through the hole on the wheel attachment bracket.
2. Install the hotdog tray (perforated) and bun tray (solid) side by side in the reservoir. Put a false bottom
rack in each of the trays. This will allow the hotdogs to cook faster and keep the buns from getting wet.
Place the domed lid over the Solid Bun Tray and the flat lid over the Hotdog Tray.
3. Place the umbrella stand behind the warmer on the table surface. Slide the umbrella shaft into the tube
on the stand. Position the umbrella as desired.
OPERATING INSTRUCTIONS
4. Plug the machine into a properly grounded 120 volt power supply.
5. Fill the reservoir with 7 quarts of water by removing the hotdog and bun trays from the machine and
pouring water into the reservoir with a pitcher. Using hot water will speed up the start-up time of the
machine. Fill the reservoir with water to the MAX line which is marked in the reservoir. The warmer
will hold a maximum of 7 quarts.
6. Load the warmer with the desired amount of hotdogs by placing the Hotdogs in the Perforated Tray and
the Buns in the Solid Tray.
7. Turn on the “Master Switch” and set the thermostat to a maximum setting. The machine should be
producing steam in approximately 5-7 minutes (depending on water and room temperature). You can
adjust the thermostat according to your operating conditions.
8. Once Steam is produced adjust the thermostat to 80-100 to COOK and 60-80 to HOLD.
9. Once steam is produced a standard size hotdog should reach serving temperature in approximately 20-30
minutes. Adjust the thermostat accordingly. You will want the hotdogs to maintain at least 140 Degrees
Fahrenheit before serving.
10. CAUTION: Use tongs to remove buns and hotdogs from the warmer as the product will be hot to the
touch.
11. IMPORTANT: DO NOT LET THE WATER LEVEL IN THE RESERVOIR GET BELOW THE
MINIMUM LINE. Letting the water run low or out could damage the unit and void your warranty.
The minimum line represents 4 quarts of water.
CONDENSATION
1. Cool air striking the warm steamer may cause moisture accumulation. Protecting the unit from cool
drafts of air will help prevent condensation.
2. As the covers of the warmer are opened and closed some of the condensation may leak out from the
under-sides of the lids. This should be wiped up with a towel or rag.
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