Bennett Read BREP11 - Delay Timer; Slow Cooking; Sauté; Sterilizing

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DELAY TIMER
This setting allows you to begin cooking food up to 24 hours later in half hour increments. You can use
this setting with any of the cooking options provided.
NOTE: Perishable foods, such as meats, poultry, sh, cheese, and dairy products cannot be left at room
temperature for more than two hours, and no longer than one hour when the temperature of the room is
above 32° Celcius. Be sure to set the delay timer to no more than 1 - 2 hours for these types of foods.
1. Fill the removable pot (6) with the desired food and liquid and place it in the SUPER CHEF 10 PLUS
2. Choose a cooking option and set the time
3. Once you have set the cooking time, immediately press the “Delay Timer” button until you reach the
desired time. This time will show on the top display. It will adjust in half-hour increments
NOTE: Be sure to immediately press the “Delay Timer” button right after you have set a cooking time
because the cooker will automatically start after 5 seconds.
SLOW COOKING
Slow cooking involves long, low-temperature cooking. It brings out avour in foods and helps tenderize
less-expensive cuts of meat. Slow cooking is ideally suited to delicious one pot meals, soups, stews and
casseroles.
1. Fill the removable pot (6) with food and liquid then put it back into the SUPER CHEF 10 PLUS and
replace the lid (3). Set the pressure regulator (2) to “Steam”
2. Press the “Slow Cook” button and 30 minutes will appear on the timer display. To add more time,
quickly press the “Pressure Time +” button, it will add more time in half hour increments. You can
slow cook up to 20 hours
3. Once you have set a time, quickly press the “Adjust” button to set the temperature to either of the 3
levels : “Low”, “Mid”, and “High”. The cooker will automatically start after 5 seconds. The
“Heating” light will be on
4. It will take at least 5 minutes for the cooker to reach the set temperature. Please note that the timer
will not start counting down until the cooker has reached the set temperature
SAUTÉ
The sauté option cooks small pieces of food rapidly and is often used to brown foods. It does not use
pressure and does not require use of the lid.
1. Fill the removable pot with the desired food and place it in the SUPER CHEF 10 PLUS
2. Press “Sauté” and leave the lid off. The cooking time for Sauté is 30 minutes. You can press the
“Warm/Cancel” button to stop the cooking process
NOTE: Do not leave the pressure cooker unattended while using the Sauté function.
STERILIZING
To sterilize items such as baby bottles and paciers:
1. Add approximately 500ml of water to the removable pot
2. Place the steam rack into the removable pot and place the items to be sterilized onto the steam rack
3. Seal the lid and set to “High” for 5 minutes