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General| Type | Electric Pressure Cooker |
|---|---|
| Power | 1000W |
| Functions | Pressure cooking, slow cooking, steaming, sautéing, rice cooking, yogurt making, warming |
| Safety Features | Overheat protection, safety lock |
| Material | Stainless Steel Inner Pot |
Lists and describes the various parts of the SUPER CHEF 10 PLUS.
Details on how to properly close and open the cooker lid, including safety lock pin.
Explains the functions and information shown on the LED display and control panel.
Describes the pressure regulator's function and methods for releasing steam/pressure.
Instructions for removing packaging, cleaning the cooker, and preparing it for first use.
Step-by-step guide on how to install and check the lid seal ring and steam plate.
Explains the function of buttons like Keep Warm/Cancel, Adjust, and Delay Time.
How to select and adjust preset cooking times and pressure levels for various functions.
Step-by-step guide on assembling, starting, and completing a cooking cycle.
Explains how to release pressure using the natural or quick release methods.
Steps to pasteurize milk using the yoghurt function before adding starter culture.
Instructions for fermenting milk into yoghurt using specific time and pressure settings.
How to clean the outer body, drip cup, removable pot, and inner lid.
Specific instructions for cleaning the pressure regulator and the lid seal ring.
