SUPER CHEF 10 PLUS OPERATION
4
To close the lid (1):
Place the lid onto the outer body (7) and lock into
place by turning the “lock” triangle anticlockwise
towards the triangular ALIGN notch on the outer
body.
To open the lid:
Turn the lid in a clockwise direction towards the
“unlock” triangle, then lift with the lid handle.
Note: The lid (3) has a safety lock pin. The cooker
will not pressurize until the lid is closed and locked
in place.
Safety lock pin:
The safety lock pin will depress when the lid is
properly closed.
LED display:
The LED display on the control panel (8) shows
the time (top panel) and the amount of pressure
that is being used (bottom panel) in psi (Pounds
per Square Inch).
Pressure regulator:
The pressure regulator (2) is used to pressurize or
release pressure in the cooker. To pressurize and
cook using pressure, turn the pressure regulator
to the PRESSURE position.
Quick Release Venting Method: Use this venting
method to manually release pressure from the
pressure cooker. This is the faster release
method. Turn the pressure regulator to the STEAM
position.
Natural Release Venting Method: This method is
used when the pressure cooker releases all
internal pressure naturally without manual
intervention from the user. It is the slower release
method.
NOTE: The lid must only be opened after the Float
Valve has moved down/dropped.
WARNING: Take care when releasing pressure with the pressure regulator, as hot steam will escape and
can cause severe burns. Use a long-handled wooden spoon or an oven mitt to protect your hand.
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