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Ensure grill is on a hard, non-combustible surface with 3m clearance from combustibles. Avoid overhangs.
Use only approved fuels, handle coals with care, supervise grill, and avoid user impairment.
Be cautious of grease fires and flare-ups. Do not use water to control fires. Proper ash disposal is crucial.
Clean grill after use, apply oil to prevent rust, cover when not in use, and lift carefully.
A comprehensive list of all components included with the barbecue for assembly.
Detailed visual instructions guide the user through the entire assembly process of the grill.
Place grill outdoors on a hard, non-combustible surface away from overhangs and combustibles.
Process to prepare the grill for first use, minimizing paint odor and damage, involving oiling and heating.
Instructions on how to properly start charcoal for direct cooking, including positioning and lighting.
Guide to indirect cooking, ideal for longer cooking times, explaining charcoal placement and heat circulation.
Advice on food preparation, cooking techniques, and food safety practices for optimal grilling results.
Detailed steps for cleaning the grill components after use and routine maintenance for longevity.
Information on the limited two-year warranty, including coverage and normal wear and tear exclusions.
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